Soups & Salads

Zuppa del Giorno

8

Please ask your server for today’s speciality soup.

 

Leggera
9

Mixed greens salad with tomatoes and olives.

 

Cesare
9

Romaine lettuce with added croutons and cheese shavings, and tossed with home made Caesar dressing.

 

Caprese
12

Slices of fior di latte mozzarella with slices of fresh tomato, red onion, cucumbers, and fresh basil.

 

Funghi Trifolati

14

Lightly sautee’d mushrooms, mixed with fresh spinach, pecorino cheese and drizzled with a reduction of balsamic vinegar.

La Rossa
14

Fresh salad of beets, spinach, arugula, goat cheese, and roasted pine nuts,
with Chef’s special dressing.

 

Radicchio, Arugula e Arancio

13

Mixture of arugula and radicchio lettuce, with pieces of orange, walnuts, and Brie cheese.

Pasta  Selections

Gnocchi alla Sorrentina
16

Home made potato gnocchi with fresh tomato sauce, basil, Fior di Latte and mozzarella.

 

Agnolotti, Ricotta e Spinaci
18

Home made agnolotti filled with ricotta cheese and spinach in a rose’ sauce.

 

Fettuccine alla Bolognese
18

Home made fettuccine topped with our own rich bolognese sauce.

 

Risotto ai Funghi Misti
22

“Carnaroli” risotto, cooked with a mixture of wild mushrooms, “grana padana” cheese shavings, and truffles.

 

Chitarra Spaghetti alle Vongole
24

Authentically made “chitarra” spaghetti with fresh clams, in a cherry tomato and white wine sauce.

 

Risotto al Limone e Gamberi
24

“Carnaroli” risotto and shrimps, in a blended sauce of lemon and prosecco wine.

 

Linguine alla Pescatore
25

Linguine with shrimp, mussels, clams,
and baby scallops in a white wine tomato sauce.

PIZZA

La Margherita

16

Tomato sauce, fresh basil,
fior di latte and mozzarella.

La Napoletana
17

Tomato sauce, fresh basil, anchovies,
fior di latte and mozzarella.

Diavola
17

Tomato sauce, fresh basil, mozzarella, fior di latte, spicy soppressata, and red peppers.

 

Pepperoni

17

Tomato sauce, fresh basil, mozzarella and pepperoni

 

Vegetarian

18

Tomato sauce, fresh basil, mozzarella and fior di latte, mixed grilled vegetables, and caramelized onions.

 

Kings’ Special
19

Mozzarella and fior di latte, fresh basil, rapini, and mild sausage.

 

“Quattro Stagioni”
19

Tomato sauce, fresh basil, mozzarella and fior di latte,
wild mushrooms, ham, artichokes, and pitted Kalamata olives.

 

Prosciutto
20

Tomato sauce, fresh basil, mozzarella and fior di latte,
prosciutto, arugula, and cherry tomatoes.

 

Mushroom
20

Mozzarella and fior di latte, wild mushrooms,
goat cheese, and caramelized onions.

Potato
21

Mozzarella and fior di latte, sliced potatoes,
gorgonzola cheese, pears, and walnuts.

Main Courses

All selections include seasonal vegetables and roasted potatoes.

 

Pollo, Limone e Salvia
26

Pan seared chicken breast, topped with a glaze of lemon and sage

 

Scaloppina di Vitello ai Funghi 
28

Select veal cutlet,pan seared and topped with a glaze of white wine and mushrooms.

 

Zuppa di Pesce
36

A hearty fish soup in a base of tomato and white wine, consisting of squid, shrimp, mussels, clams, baby scallops and bite-sized pieces of our fish of the day

 

Calamari e Gamberoni Grigliati
32

Large squid with three jumbo shrimp, marinated and grilled, and topped with Chef’s special sauce.

 

Bistecca Vegetariana
22

A generous “steak” cut of fresh cauliflower, seasoned, and perfectly grilled, topped with Chef’s special sauce and served with roasted potatoes and other seasonal vegetables.

 

Please ask your server about our daily
speciality main courses.

 

Desserts

All crafted on site

 

Tiramisu’ con Baileys

8

A traditional tiramisu with the addition of Baileys Irish Cream.

Cheesecake al Cioccolato Bianco

10

Cheesecake made with white chocolate.

Tortino al Cioccolato Fondente
11

Individual serving of chocolate lava cake.

Creme Brule’ al Frangelico
9

Individual serving of a cream custard dessert covered with
caramelized sugar, baked, and then drizzled with Frangelico liqueur.

Gelati

One Scoop      4

Two Scoops    7.50

Flavours

Hazelnut           Pistacchio        Bacio chocolate   Amareno               Strawberry      Torrone                   Coffee                 Mango Sorbet   Lemon Sorbet
French Vanilla     Strawberry